What does a cow, a sheep, and a buffalo have in common? A pie.

If you are also crazy over white sauce piazzas, then you will agree that the mere thought of melting cheese on a pizza can turn any tomato sauce devotee into a white sauce fanatic in no time. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.

No home has gone to sleep without experiencing having pizza for dinner. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.

Ask any chef, and you will get the same answer the not-so-secret ingredient that makes pizza a pizza is the cheese.

Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?

Choosing the right cheese for your pizza is as important as making sure that the oven is heated at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.

Fontina – cow

Fontina cheese is an Italian cheese that can be semisoft or firm, depending on where it was made and how long it was aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. It is a very popular cheese for Italian cuisines.

All Fontina cheeses are made only from cow’s milk. The milk has to be raw, and be as fresh as possible. And because it melts extremely well without ruining its toothsome taste, it is a must in every pizza. Buy cow’s milk cheese.

Due Latte – sheep

Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.

Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Buy sheep’s milk cheese.

Buffala Mozzarella – cheese from buffalo’s milk

Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. It is richer and is sweeter than cow mozzarella too!

These three cheeses, the Due Latte, Fontina, and Buffala Mozzarella are the top 3 cheeses that is a must ingredient for any kind of pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.

Check out these cheeses at your favorite gourmet cheese shop.

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