Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. It is a rich, strong-flavored British Blue Cheese that is best served with a robust red wine.

Blue Stilton is easily identified because of its unique characteristic the blue-green veins running from the core of the wheel, out. It is made from either cow’s milk, sheep’s or goat’s milk and inspires a strong feeling to tasters. So people either hate it or love it.

According to the story, blue cheeses like Stilton were actually a product of fate. It was believed that an unfortunate cheese maker left a half-eaten rye in the cheese caves. And when he returned a few weeks or months later, he found that the mold covering the bread had transplanted itself onto the cheese. The daring cheese maker tasted the cheese infested with mold, and instead of tossing it, blue cheese was born.

Stilton is a creamy blue cheese marbled with rich blue veins whose rich flavor mellows with additional aging. Its sharp after taste complements a wide range of tastes. Unlike other cheeses, Stilton cheese is not pressed so it remains crumbly and flaky, making it ideal for salads, pastas, and pizzas. Stilton cheese is also served on desert platters, offering a creamy taste that adds to the variety.

Stilton cheese is one of the few protected origin cheeses made from pasteurized milk. The milk is heated and added with rennet, for curdling. It is then stirred with the mold in, while making sure that the mold is evenly distributed in the cheese. The interesting part of making Stilton cheese is this metal rods are inserted at random points all throughout, allowing air to penetrate. The rods are left in the cheese until it begins to grow mold from the bacteria.

In Britain, Blue Stilton cheese is usually served during Christmas where it is enjoyed with a rich wine. There is just that unexplainable magnificent taste the moment that pungent blue mold and salty cheese crystals meets a delicious Port, with all its sweet and nutty goodness. Blue Stilton’s unique kick offsets the sweet Port, while the wine tones down the strong blue making it less powerful and more tamed to the tongue.

Thanks to serendipity, we can now enjoy a delightful cheese while sipping by the fire during the unseasonably cold winter. Holidays will be warmer with the Blue Stilton, as it warms the cockles of your heart with every gulp of wine. But if Christmas is just too far off, make everyday a holiday by getting Blue Stilton Cheese today! You can get it at your favorite cheese store.

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